White wine Cloe bodega Doña Felisa

FACT SHEET
Assemblage
100% Chardonnay
Winemaking
Made by cold pre-maceration of the grapes at 12ºC for 24 hours, followed by maceration in stainless steel tanks with carbonic snow, before fermentation with selected yeasts in stainless steel tanks at a controlled temperature.
Ageing
Two months in French oak barrels. Subtle nuances of wood.
Food pairing
It goes very well with sushi, tuna, fine shells, oysters, salt fish. Its nuances are very similar to those of a Champagne. With its barrel ageing, it can even be served with grilled meat.