Red wine Samsara Ronda

Grape: 100% Petit Verdot from the Serranía de Ronda.

Winemaking: Spontaneous fermentation, 50% stemming. The whole process is done by gravity Ageing: 10 months in French and Hungarian oak barrels of 225 and 300 litres Alcoholic content: 14,5 % Vol.

TASTING NOTES Colour: Very intense and lively cherry red with violet rim Nose: Black fruit predominates, with balsamic, mineral and toasted touches Palate: Again reminiscent of black fruit, structured and complex. Balanced acidity Mineral with a well tamed and ripe tannin.