50% Iberian Cebo de Campo Jamon Aljomar

Cebo de campo 50% Iberian cured ham with more than 24 months of curing. With a quality and flavour to delight the best palates. Pieces of 8 to 9 kg.
An Iberian product cured for between 24 and 36 months with a great flavour. The label and green seal indicate cebocampo, its origin from Iberian pigs fed with natural resources from the Charro countryside and high quality cereals.